The following section will contain recipes that Phil is using along the ride.

So here it is:

2 lbs spaghetti

4 lbs ground beef

1 large yellow onion chopped

2 red bell peppers chopped

4 tablespoons minced garlic (jarred)

4 tablespoons dried parsley

4 tablespoons oregano

2 tablespoons salt

2 tablespoons pepper

24 oz spaghetti sauce

32 oz shredded mozzarella cheese

Boil the spaghetti and put aside.  Brown the meat, drain and put aside (reserve 2 tablespoons of the meat juice/grease.  In large frying 2 tbs of olive oil, 1 tbs of reserved meat juice and saute garlic for 2 minutes, add onion and sauté until translucent and put over top of the meat.  In large frying pan add 2 tbs of olive oil and sauté the peppers until soft, put over the meat mixture. In Large Stock pot put the spaghetti, meat mixture with onion, garlic and peppers.  Add Oregano, Parsley, Salt and Pepper and mix.  Add in 1/2 of the spaghetti sauce and mix.  Add in the mozzarella cheese and mix.  Add remaining spaghetti sauce and mix.